artisan cheese handcrafted in Ithaca

Katseno

white cheese from fresh local sheep and goat milk

Ithaka's Poem Lazareto

Lazareto

graviera (gruyere) cheese from fresh sheep and goat local milk

Ithaka's Poem Lazareto 24

Lazareto 24

a type of graviera (gruyere) cheese, of 24-month maturation, from fresh, local sheep and goat milk

Ithaka's Poem gidaki

(γ)idaki

white cheese from fresh local goat milk

Ithaka's Poem Tsemperis

Tsemperis

white cheese matured in a cave, from fresh, local, sheep and goat milk

artisan cheese
handcrafted in Ithaca

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