white cheese from fresh local sheep and goat milk
graviera (gruyere) cheese from fresh sheep and goat local milk
a type of graviera (gruyere) cheese, of 24-month maturation, from fresh, local sheep and goat milk
white cheese from fresh local goat milk
white cheese matured in a cave, from fresh, local, sheep and goat milk
Design by Graphics Garage S.A. Food shots: thecookinyou.gr