graviera (gruyere) cheese of 24-month maturation made from fresh, local sheep and goat milk.
I am not sure if it was the name that seduced me or my constant search for something different.
Lazareto 24M stemmed from my need to have a matured Greek cheese in my collection.
The result was an amazing Greek «Parmesan» type of cheese of 24-month maturation.
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handcrafted in Ithaca
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