graviera (gruyere) cheese of 24-month maturation made from fresh, local sheep and goat milk.

I am not sure if it was the name that seduced me or my constant search for something different.

Lazareto 24M stemmed from my need to have a matured Greek cheese in my collection.

The result was an amazing Greek «Parmesan» type of cheese of 24-month maturation.

Contact us for further information about our products and sales points.

artisan cheese
handcrafted in Ithaca

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