artisan cheese handcrafted in Ithaca

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Katseno

white cheese from fresh local sheep and goat milk

Ithaka's Poem Lazareto

Lazareto

graviera (gruyere) cheese for fresh sheep and goat local milk

Ithaka's Poem Lazareto 24

Lazareto 24

a type of graviera (gruyere) cheese, of 24-month maturation, from fresh, local sheep and goat milk

Ithaka's Poem gidaki

Gidaki

white cheese from fresh local goat milk

Ithaka's Poem Tsemperis

Tsemperis

white cheese matured in a cave, from fresh, local, sheep and goat milk

Here in Ithaca, I decided to get involved with cheese-making, using the products offered by nature and enjoying experimenting and bringing back to life old, traditional techniques.

Tyros is an all-day delicatessen and café on the road of Fira- Pyrgos in Santorini. You will discover a collection of selected Greek products, like delicate cheeses from Ithaka, pasta, chutneys and sauces, herbs, sweet treats, super food delights and a wide variety of wines and spirits from Santorini and all-around Greece. You can also enjoy freshly brewed coffee, refreshing juices and snack proposals prepared with the finest fresh and local ingredients, to flavour your day with delicate aromas and scrumptious bites and take with you the finest and most delicious products of Greek gastronomy.
• TYROS Deli Café
Firon Purgou, (Messaria)Thiras
Zip. 84700, Cyclades
Τ. +30 22860 23985,
E-Mail: info@tyros.gr

artisan cheese
handcrafted in Ithaca

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