artisan cheese handcrafted in Ithaca

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Katseno

white cheese from fresh local sheep and goat milk

Ithaka's Poem Lazareto

Lazareto

graviera (gruyere) cheese for fresh sheep and goat local milk

Ithaka's Poem Lazareto 24

Lazareto 24

a type of graviera (gruyere) cheese, of 24-month maturation, from fresh, local sheep and goat milk

Ithaka's Poem gidaki

Gidaki

white cheese from fresh local goat milk

Ithaka's Poem Tsemperis

Tsemperis

white cheese matured in a cave, from fresh, local, sheep and goat milk

Here in Ithaca, I decided to get involved with cheese-making, using the products offered by nature and enjoying experimenting and bringing back to life old, traditional techniques.

ATHENS: EXCLUSIVE DISTIBUTOR

Fani's Karamanlidika
D. & Th. THEODOROPOULOS O.E.
• Pastrami shop
41 Evripidou Str, Athens, 10554, Tel.: (+30) 210 3217238
•Restaurant
1 Socratous & Evripidou, Athens, 10552, Tel.: (+30) 210 3254184
• Workshop
119 Ermou Str., Athens, 10552, Tel.: (+30) 210 3219119
w: karamanlidika.gr
f: facebook.com/karamanlidika.gr
t: twitter.com/karamanlidika
v: vimeo.com/channels/akropaston

artisan cheese
handcrafted in Ithaca

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